Steam cleaning is a valuable asset in any food service setting.


Restaurants are particularly vulnerable to spills, stains and grease. Steam cleaning can help you maintain a cleaner more sanitary working environment. You will find many uses in the kitchen, serving areas, dining rooms, restrooms and lobbies… in fact throughout your premises.

  • Dining rooms
    • Clean table tops, chairs, upholstery and curtains quickly and easily. Customer will notice the fresh, clean environment.
    • Spot clean carpets, rugs, floors and furniture. Removes such difficult blemishes as chewing gum and candle wax.
    • Carpets, wooden flooring, linoleum and tile floors all come spotlessly clean with no more effort  than it takes to use a vacuum cleaner. Restores shine, removes wax build up and lets the natural colour of the flooring come through.
  • Kitchens
    • Reduce opportunities for contamination in food preparing areas by cleaning and sanitising in one step without the use of chemicals.
    • Polish and clean stainless steel counters, walls, and appliances without expensive chemical polishing agents.
    • Dissolve grease on ovens, stove tops and burners with ease.
    • Removes baked and burnt on grease from cooking areas, pots, pans and other problem areas.
    • Spend less time and less effort cleaning hoods, vents, ceilings and walls.
    • Refrigerators, freezers and coolers are deep cleaned and sanitised in one easy process.
    • Drive dirt and germs from hard to reach areas such as gaskets, cracks and crevices as well as around fixtures.


These are just a few of many ways in which dry steam cleaning can help to ensure that the restaurant environment remains hygienically clean.